** Reminder – Workshop is tomorrow. Walk-ins are welcome! We will have bales of hay for you to look at and the matching hay analysis sheets. Ballston Spa, NY — Are you a horse owner interested in the nutritional value of the hay you are feeding your horse? Is the definition of “good hay” confusing to you? On Thursday, January 9th,2014 from 6:30-8:30 pm, Cornell University Cooperative Extension of Saratoga and Rensselaer Counties, will host guest speaker, Paul Sirois, director of Forage Laboratory Services from Equi-Analytical laboratories, for a hay nutritional analysis workshop.
Read more at the source: Equine Hay Analysis Workshop
Article excerpt posted on Sidelinesnews.com from What’s Happenin’.
